PRIME RIB SUNDAY

Make Sundays something to look forward to at The Heid Out with our signature Prime Rib Sunday. Featuring premium CAB (Certified Angus Beef), our prime rib is slow roasted for exceptional tenderness and rich, full flavour.

Each plate is thoughtfully crafted with all the classic accompaniments: house made mashed potatoes that are smooth and buttery, golden Yorkshire pudding, fresh seasonal vegetables, and a rich pan gravy that ties it all together. Finished with a side of horseradish for just the right kick, it’s a dish that delivers on every level.

choose
your cut

  • 4 oz – $28

  • 8 oz – $38

  • 12 oz – $48