serving memories


Whether you’re making the trip to celebrate a big event or if it’s simply a stop in the midst of a long road trip you’ll find what you need here. From authentic South Indian Masala to our old favourite, Jäeger Schnitzel. We pull from the experience of our 5 Red Seal chefs in the kitchen coupled with award winning Fisher Peak beers, brewed in house and served right from the tanks downstairs. Come on in, stay a while, make yourself at home, we’re happy to see you.

Fresh From The Kootenays

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Established in 2013 Fisher Peak Brewing company was born out of the desire to develop our love of flavour even further. Designed with the Kootenay’s and our lifestyle in mind we wanted to craft local beers that we would be proud to shout about from the mountain tops! something more

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The Kitchen

Wanting to keep and expand on a reputation for high quality, fresh made food, Heidi teamed with Chef Rustin Cox, who guides a culinary team of 5 Red Seal chefs. Using locally sourced ingredients, Rustin (Rusty) and his talented team create original dishes that showcase the flavours of the region as well as new takes on traditional flares. Partnering with locals such as 3 crows farm, an urban farm just 3km down the road, who provides us with many of our fresh produce and greens throughout the year and Gwinners Butchers, who make our Soggy Otter salami using our Brown Ale, the kitchen is constantly inspired by Kootenay people and all we have available to us.




Originally from Cranbrook Heidi studied international tourism in Austria and worked at various restaurants in Semmering and Vienna. Heidi returned to Cranbrook with a passion for food and in 1999 Heidi’s Restaurant was opened in Cranbrook, BC. It quickly became renowned for it’s fine cuisine and customer service with community input and feedback being the focus since the beginning. In 2013 Heidi’s closed it’s doors and went through a complete renovation and The Heid Out was born, alongside sister company Fisher Peak Brewing. never one to rest on her laurels Heidi has taught in Malaysia and at the local college, continually inspiring those that work around and for her with her passion for community and food.



Under the restaurant’s sister company, Fisher Peak Brewing Company, The Heid Out is proud to present ales and lagers lovingly handcrafted, on site, by partner and brewer, Jordon Aasland. All of our beer is created but recipes inspired by Jordon’s love, we’re talking LOVE of craft beer. Using only the best ingredients and sparking water fresh from the Kootenays. Jordon does not settle to just make ‘good’ beer though, when in 2018 he won 1st place in both British Columbia and Canada with his Hell Roaring Scottish Ale. Watch this space for what’s to come next for Fisher Peak Brewing Co.



Rustin (Rusty) gained International experience with the Fairmont Hotel Group working as far afield as Zanzibar, Tanzania. He is a master ice carver for almost two decades and in January 2017, won silver in the International Ice Sculpture Competition in Harbin, China. Drawn to The Heid Out based on Heidi’s reputation and stayed because of her genuine kindness and passion for food and drink. Rusty’s core mission is to serve hand crafted, nutritional and consistent food with one of the most talented culinary team in the Kootenays.