STARTERS
32 full
/
21 small
Charcuterie Board
Applewood Cheddar, brie, goat cheese, local Gwinner’s landjaeger sausage, Gwinners Soggy Otter Brown Ale salami & Belgian Wit bratwurst, cranberry relish, arugula pesto, dried fruit, olives, mushrooms a la Grecque, bruschetta, pretzel bun
32 full
/
21 small
10
Spicy Pickle Sticks (V)
Quartered dills & crispy panko breading served with house made chipotle aioli dip
10
18
Stuffed Yorkies
Three Yorkshire puddings filled with shaved AAA Alberta beef, served with au jus and horseradish aioli
18
21
Cod Tacos (GFP)
3 rice flour battered cod, arugula, salsa fresca, chipotle mayo, fall vegetable coleslaw in flour tortillas
21
15
Chips & Dips (V,GFP)
Choice of 2 dips (salsa fresca, guacamole, hummus, tzatziki, with fresh cooked tortillas
15
18
Paneer Tikka
Marinated & grilled paneer, red onion & cucumber salad, mint and cilantro chutney
18
21
Calamari (GFP)
House-made tzatziki dip, fall vegetable slaw, gluten free spiced chickpea flour
21
24
Seaside Vongole (GFP)
Tiger prawns, clams, mussels in a vongole cream sauce, house-made sourdough toast.
24
Add linguine $4.00 (not GF)
16
House Dry Ribs
Kosher salt, coarse pepper & garlic, bone-in side ribs, crudité & dip
16
18
Spanish Tiger Prawns (GFP)
5 Sauteed Tiger Prawns, chorizo, patatas brava, gremolata
18
18
Mediterranean Vegetables (V,GFP)
Baby bell peppers, Indian baby eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, sautéed in extra virgin olive oil, oregano, topped with cow feta, & house made sourdough
18
16
Spinach & Sweet Onion Dip
Warm spinach & sweet onion dip with naan chips
16
16
Heid Out Poutine
House-made gravy and real cheese curds
16
Pulled pork $5.50
19
Makhani Poutine (GFP)
House-made butter chicken sauce, real cheese curds, fresh cilantro
19
10
House Fries (V,GFP)
10
House made dip for $1, Roasted Garlic Aioli, Chipotle Aioli
12
Sweet fries (V,GFP)
Roasted garlic aioli dip
12
Soup & Salad
6.5 Cup
/
8 Bowl
Soup
Daily house-made soups from scratch
6.5 Cup
/
8 Bowl
Salad Dressings:
Balsamic Vinaigrette, Lemon Mustard Vinaigrette, Roasted Garlic, Blueberry Ginger Vinaigrette, Ranch, Bleu Cheese
8 Half
/
12 Full
House Salad (V,GFP)
Salanova blend greens, fresh cucumber, grated carrot, grape tomatoes with your choice of dressing
8 Half
/
12 Full
10 Half
/
14 Full
Caesar Salad (V,GFP)
with house-made dressing topped with parmesan, house-made croutons, and bacon bits
10 Half
/
14 Full
16
Soup & Salad (V,GFP)
One soup and house or Caesar salad. Served with sourdough toast
16
20
Cobb Salad (GFP)
Chicken breast, Gwinners Soggy Otter Salami, bacon, hard boiled egg, grated carrot, fresh cucumbers, grape tomatoes and cheddar on mixed greens, roasted garlic dressing
20
20
Roasted Squash,Beet & Kale (V,GFP)
Roasted squash & beets, goat cheese, baby kale, dried apricots, pepita seeds, blueberry ginger vinaigrette
20
from 5
Add to any Salad
your choice of protein
from 5
1/2 Chicken Breast $5
5 Sautéed Prawns $14
6oz Rare Ahi Tuna (Fairtrade) $21
4oz Spice rubbed CAB Striploin Steak $15
5oz Salmon Filet $17
5oz Haida Gwaii Halibut Filet $30
Bowls & Pastas
22
Fisher Peak Buddha Bowl
Warm ancient grain quinoa in mango chutney, spinach, masala roasted chickpeas, arugula pesto feta, grated carrot, roasted red pepper hummus, cucumber salsa, pumpkin seeds, cilantro. (Daily protein, please ask your server)
22
26
Tuna Poke Bowl
Ahi Tuna in Gochujang sesame soy marinade, rice noodles in citrus cilantro vinaigrette, fresh avocado, mango, grated carrots, cucumber, edamame, snap peas, sesame seeds
26
24
Spicy Korean Bowl
Spicy pulled pork, cucumber, shredded carrot, kimchi, pickled mushrooms, snap peas, shaved radish, gochujang sauce, sesame seeds, spinach and basmati rice
24
24
Pulled Pork Spaetzle
Soggy Otter pulled pork, spaetzle, onions, mushrooms, garlic, cream, baked with cheese. Pretzel baguette
24
Add extra BBQ sauce $1.00
from 5
Add to any Bowl or Pasta
your choice of protein
from 5
1/2 Chicken Breast $5
5 Sautéed Prawns $14
6oz Rare Ahi Tuna (Fairtrade) $21
4oz Spice rubbed CAB Striploin Steak $15
5oz Salmon Filet $17
5oz Haida Gwaii Halibut Filet $30
Sandwiches & Burgers
All served with your choice of Fries, Soup or House salad
Substitute with Ceasar Salad or Sweet Fries for $2.5
24
AAA Alberta Beef Melt
Thin sliced AAA beef, battered onion rings, brie cheese, horseradish mayo, Portuguese bun, served with au jus
24
22
Jerk Pineapple Pulled Pork
Bucks Lager Jerk pulled pork, roasted garlic aioli, fall vegetable slaw, pineapple salsa, brioche bun
22
18
Mexican Mango Pepper Quesadilla
Corn & black bean, cheddar & mozzarella cheese, red onion, mango pepper chutney, flour tortilla, salsa Fresca, sour cream
18
add seasoned chicken breast $5.00
add pulled pork $5.50
add marinated Tofu $8.00
24
Turkey Reuben (GFP)
Thin sliced smoked turkey, Dijon mustard, cranberry relish, wine-kraut, brie cheese, marble rye
24
24
Cod Burger (GFP)
Rice flour battered cod, cheddar, lemon caper aioli, fall vegetable slaw, lettuce, tomato, brioche bun
24
23
Heid Out Burger
Hand-pressed charbroiled beef patty, cheddar cheese, Soggy Otter grilled salami made by Gwinners, lettuce, tomato, pickles, homemade Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun
23
40
Ultimate Big Foot Ramis Burger
Two hand-pressed beef patties, four slices of cheddar cheese, Soggy Otter grilled salami, lettuce, tomato, pickles, onion rings, Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun. Kosher salt - garlic fries & sweet fries
40
18
Indian Falafel Shawarma wrap (V,GFP)
Black bean & quinoa falafel, red pepper hummus, lettuce, red onion, cucumber, tomato, grated carrots, parsley, vegan garlic dressing, whole wheat tortilla
18
34
CAB Alberta Striploin Steak Sandwich (GFP)
8oz Montreal steak spice rubbed CAB Striploin topped with cafe de Paris butter, battered onion rings, house-made sourdough toast, & arugula salad garnish
34
Mains
21
Fish & Chips (GFP)
House beer battered cod, lemon caper & cilantro aioli, & fall vegetable coleslaw
21
add piece of house battered cod for $10
21
Jaeger “Hunter” Schnitzel
House breaded pork, homemade mushroom and sun-dried tomato cream sauce, spätzle, braised red cabbage, and seasonal vegetables.
21
Large schnitzel add $8
27
Wild Mushroom Gnocchi
Shiitake & oyster mushrooms, roasted squash, kale, garlic, white wine, Applewood cheddar
27
24
Delhi Butter Chicken (GFP)
Our Indian Chef Joel's recipe, Smoked chicken tikka, vegetables, aromatic tomato sauce, herb butter, basmati rice and naan
24
24
Shahi Paneer (GFP)
Paneer, peas & chickpeas simmered in an aromatic tomato sauce, seasonal vegetables, herb butter, basmati rice, naan
24
26
FPBCO Belgian Wit Bratwurst (2)
Specially made for us by Gwinners, cream cheese mashed potatoes, seasonal vegetables, FPBCo Porter & onion gravy
26
48
Pan Seared Haida Gwaii Halibut
Chorizo, chickpea and potato ragu, herb oil and roasted yellow pepper puree
48
24
Bison Bolognese Bowl
House-made bison and beef Bolognese, linguine, basil, parmesan
24
37
Bison Short Ribs
Slowly braised bison short ribs, potato puree, sauteed mushrooms, bacon, onions, red wine sauce
37
62
12 oz Flame Grilled Ribeye (GFP)
Flame grilled Certified Angus Ribeye steak, winter vegetables, cow feta, spinach & tomato salad, mushrooms a la Grecque, carrot-ginger puree, Yorkshire pudding, natural jus
62
18
Mediterranean Vegetables (V,GFP)
Baby bell peppers, Indian eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, all sautéed in extra virgin olive oil, oregano, topped with cow feta. Served with house-made sourdough
18
with 5 Sauteed Prawns $32
with 4oz Spice rubbed Striploin Steak $33
with 5oz Chicken Breast $28
with 6oz rare Ahi Tuna (Fairtrade) $39
with 5oz Salmon Fillet $35
with 5oz Haida Gwaii Halibut Filet $48